Breakfast Menus
These menus are served as a buffet.
Plated breakfasts are available for an additional $3.00 per person.
Continental Buffet Breakfast
(Minimum 15 people)
Fresh fruit juice
Fresh Seasonal Fruit Salad
Bircher muesli with natural yoghurt
Danish Pastries
Toasts & preserves
Freshly brewed coffee and selection of teas
Full Buffet Breakfast
(Minimum 20 people)
Fresh fruit juice
Fresh Seasonal Fruit Salad
Bircher muesli with natural yoghurt
Danish Pastries
Toasts & preserves
Omelette topped with sausages, bacon and grilled tomato
Freshly brewed coffee and selection of teas
Conference Lunch Menu Selection
All lunches are served with jugs of soft drink, iced water and freshly brewed coffee and selection of teas.
Light Lunch
(Minimum 15 people)
A selection of fresh wraps and sandwiches with gourmet fillings
Fresh fruit basket and cheese platter with lavosh crackers
Build your own Lunch
(Minimum of 15 people)
A selection of fresh breads and gourmet fillings, accompanied by chutneys and pickles
German Lunch
(Minimum of 20 people)
Selection of rye bread
Bokwurst and bratwurst platter with pickles
Smoked pork loin and caramelized apples
German potato salad
Black forest gateaux
Australian Lunch
(Minimum of 20 people)
Fresh damper rolls & butter
Beef Pies with mushy peas
BBQ chicken pieces
Chef’s garden salad with dressing
Quiche and frittata
Assorted gateaux and pastries
Grill Lunch
(Minimum of 20 people)
Fresh damper rolls & butter
Rump steak
BBQ chicken
Gourmet sausages
Chef’s garden salad with dressing
Baked potato and sour cream
Chocolate mud cake
Italian Lunch
(Minimum of 20 people)
Fresh bread rolls & butter
Traditional beef lasagna
Mini chicken parmigiana
Chat potato with pancetta ham
Italian house salad with dressing
Ricotta cheesecake with macerated strawberries
Dinner Menus
Set Menu A
(Minimum 30 people)
Starter
Chicken and fig tart with crumbled blue cheese served on continental leaves
Pumpkin, feta and pine nut salad
Tandoori chicken with mint riata on shredded cucumber
Classic Caesar salad with baby cos lettuce, pancetta ham and sliced egg
Smoked salmon served on wild rocket leaves with baby capers and lemon crème fraiche
Main
Moroccan spiced chicken breast with cream curry sauce
Grilled barramundi fillet with a lime butter sauce
Pork belly with caramelised apple reduction
Roast lamb rump with rosemary jus
All mains accompanied by seasonal vegetables and potatoes
Dessert
Caramel cheesecake
Banana and caramel pie
Chocolate brownie with double cream
Apple crumble and cream
Freshly brewed coffee and a selection of teas
Cheese Platter Option – $6.50 pp extra
A selection of hard, soft and aromatic cheeses served with dried fruits, nuts and walnut bread
Fruit Platter Option- $5.00 pp extra
A selection of fresh seasonal fruit
Set Menu B
(Minimum 30 people)
Starter
Chicken and fig tart with crumbled blue cheese served on continental leaves
Prawn and crab salad served on baby cos lettuce with a sour cream & chive dressing
Prosciutto and pear salad with sun blush tomatoes and roasted pine nuts
Smoked salmon salad, baby capers and lemon crème fraiche
Thai chicken with crunchy Asian salad and oriental dressing
Main
Fillet of Atlantic salmon with a lemon butter sauce
Lamb rump with herbs, mushrooms and a tomato & basil jus
Beef Wellington with a red wine jus
Breast of chicken stuffed with spinach and ricotta
Pork belly with caramelised apple reduction
All mains accompanied by seasonal vegetables and potatoes
Dessert
Chocolate mud indulgence with double cream
Lemon meringue pie with double cream
Strawberry cheesecake
Vanilla panna-cotta with wild berry coulis
Freshly brewed coffee and a selection of teas
Cheese Platter Option – $6.50 pp extra
A selection of hard, soft and aromatic cheeses served with dried fruits, nuts and walnut bread
Fruit Platter Option- $5.00 pp extra
A selection of fresh seasonal fruit
BUFFET MENUS
Buffet Menu A
(Minimum of 30 people)
Cold Selection
Fresh damper rolls
Tandoori chicken pieces
Continental antipasto platter
Smoked salmon and rocket with crème fraiche
Hot Selection
Spinach and ricotta chicken breast with pesto cream sauce
Fillet of fresh barramundi with lemon butter sauce
Roast pork belly with apple reduction
Penne pasta with Mediterranean vegetables and Napolitano sauce
Baked root vegetables
Ratatouille
Lyonnaise potatoes with fresh herbs
Savoury couscous
Salad Selection
Fresh garden salad
Pumpkin and feta salad
Traditional Caesar salad
Dessert
A selection of cakes and gateaux’s
Freshly brewed coffee and a selection of teas
Seafood Option - $25.00per person extra
Fresh king prawns and oysters
Buffet Menu B
(Minimum of 30 people)
Cold Selection
Fresh damper rolls
Prawn and smoked salmon platter
Selection of continental and local meats
Char grilled baby octopus with spicy tomato salso
Hot Selection
Fillet of snapper served on Asian vegetables with sesame seed soy dressing
Spinach and ricotta risotto
Breast of chicken filled with spinach and ricotta
Beef Wellington with a red wine jus
Glazed sweet carrots
Sautéed green beans with bacon and shallots
Chat potatoes with fresh herbs
Rice pilaf
Salad Selection
Fresh garden salad
Pumpkin and feta salad
Traditional Caesar salad
Dessert
Chocolate mud cake with fresh cream and berries
Lemon meringue pie
Ricotta cheesecake
Banana and caramel pie
Freshly brewed coffee and a selection of teas
Seafood Option - $25.00 per person extra
Fresh king prawns and oysters
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