Traditional Package Set menu Option

Please select 2 starters, 2 mains & 2 desserts to be served alternatly.

Entree:

Pumpkin, feta & pine nut salad
Tandoori chicken with mint riata on shredded cucumber
Smoked salmon salad, baby capers & lemon creme fraiche
Classic ceaser salad with baby cos lettuce, pancetta ham & sliced egg with a creamy dressing

Main:

Filled and baked chicken breast served on Moroccan couscous with creamy curry sauce
Grilled barramundi fillet with fine cut vegetables, potatoes & lime butter sauce
Roasted pork belly with apple reduction
Roast lamb rump with root vegetables & rosemary jus

**All mains are accompanied by seasonal fresh vegetables**

Dessert:

Chocolate pudding with double cream
Wild berry fool with almond biscotti
Creme brulee tart served with strawberries
Caramel & banana mousse with brandy snap

Grand Reception Set Menu Option

Please select 2 starters, 2 mains & 2 desserts to be served alternatly.

Entree:

Prawn & crab salad served on baby cos lettuce with sour cream & chive dressing
Proscuitto & pear salad with sun blush tomatoes & roasted pine nuts
Smoked salmon salad with baby capers & lemon creme fraiche
Thai chicken with crunchy Asian salad & oriental dressing
Chicken & fig tart with crumbled blue cheese served on continental leaves

Main:

Fillet of fresh Atlantic salmon on spring onion mash with lemon butter sauce
Crisp pork belly served with caramaelised apples
Lamb rump served with herbs & mushrooms dressed with a tomato and basil jus
Beef Wellington on rough cut seasonal vegetables with a red wine jus
Tender chicken breast filled with spinich & ricotta cheese

**All mains are accompanied by seasonal fresh vegetables**

Dessert:

Chocolate mud indulgance served with double cream
Lemon meringue pie served with double cream
Strawberry cheesecake
Vanilla pannacotta served with wild berry coulis

Buffet Menu Option

Fresh Damper Rolls

Cold Selection:

Tandoori Chicken pieces
Continental antipasto platter
Smoked salmon & rocket served with creme fraiche

Hot Selection:

Spinach & ricotta chicken breast served with pesto sauce
Fillet of fresh barramundi with lemon butter sauce
Crisp pork belly with apple reduction
Penne past with mediterranean vegetables & napolitano sauce (v)
Baked root vegetables
Ratatouille
Lyonnaise potatoes with fresh herbs
Chunky couscous

Salads:

Fresh garden salad
Pumpkin & feta salad
Traditional Ceaser salad

Dessert:

Chef's selection of cakes & gateaux's

Tea & Coffee

Seafood Option

An additional $25.00 per person
Fresh king prawns and oysters